Articles on Food and Culinary Arts 
Food is any substance consumed by living organisms, including liquid drinks. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin.
Culinary arts or simply cuisine (from French cuisine, meaning 'cooking; kitchen'; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning 'to cook') is a specific set of cooking traditions and practices, often associated with a place of origin. Religious food laws can also exercise a strong influence on cuisine. A cuisine is primarily influenced by the ingredients that are available locally or through trade.
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